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Crispy chicken pakora recipe

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Crispy chicken pakora recipe

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17 responses to “Crispy chicken pakora recipe”

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  1. MUJAHIDAH SADIQ

    Why do you use corn flour? How do i make onion pakora?

  2. roy nair

    Great recipe,just made it and tastes very good.. Thanks for sharing

  3. nasir jones

    Hi Can somebody tell me what's following after she tell " leave it in refrigerator for about at leat ……?" You can find it from 2:38. Thnx i dont speak very well english and i thing she speak some quick for me.

  4. Drew Galleni

    This recipe was fantastic: thank you. To add some extra texture and color, I also added ~1/2 c of defrosted frozen peas, and ~1/2 c diced pre-cooked russet potato into the batter: it worked out great!

  5. hippie hijabi

    this looks so flavorful and delicious I can't wait to try it!
    

  6. Barnali’s Kitchen

    Crispy chicken pakora …love to it  in rainy seasons…..wonderful recipe!

  7. TheLtUhura

    Thanks for the captions on the spices

  8. Irfan Chaudhry

    Very helpful thanks a lot l am getting better at cooking thanks to you 

  9. Pavani Kvl

    Thank you for the recipee . I tried it today and it  came out crispy and tasty.

  10. Faria Mohamed

    what is ground flour?

  11. Raoof MohdAbdul

    I had it in a marriage and i loved it so i tried and it was very tasty just because of you i had that taste again.

  12. David Craig

    Great recipe , I  used vegetables ,cauliflower  / potatos` , was my first time making pakora`s but the sauce mix was fantastic and think it goes great as a coating , whether it would be a veg or meat based pakora , just a warning to others like me , your eyes will water when your peeling and chopping the onions and the chilli , the vapours really irritate your eyes and they water " WARNING " DO NOT RUB YOUR EYES ,  i even rinsed my hands under that water tap before rubbing but the residue was still on them and my eyeslids were burning ,will certainly make it again ,this time I`ll not rub my eyes , 🙂   

  13. Purplegirl
  14. Debabrata Sarkar

    glad to see the practical preperation of different type ofrecipe which will help who are interested to serve different type of recipe to their family members.

  15. ritwika chatterjee

    Can I make it keep one hour before eating

  16. manish rana

    Such a waste of time to see these kind of video there is no use of onion in chicken pakora.such a wasteful recepie

  17. discodd94

    hi Priyanka every time I come across this channel mouth starts watering. You done fantastic job with this Pakoras. Superb.dd