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Crisp Chicken Wings – Tea Time

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Crisp Chicken Wings – Tea Time

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Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Crisp Chicken Wings – Tea Time”

  1. K.ANNADURAI Durai
  2. Manda Mankar

    Nice

  3. himanshu joshi

    no hurb required. Put some oil before putting all purpose floor

  4. Younes Benbida

    English please

  5. Pooja Bahorun

    lovely! I envy your wife !!

  6. japanesesen

    I loved the recipe!! Awesome!  Also, I like your beautiful kitchen.  You are well organized and excellent demonstration!!  

  7. Nirav Patel

    

  8. aussienik

    Excellent recipe. Just sprinkle some roasted sesame seeds for visual presentation and taste.

  9. vandana singh

    i like the recipe of chicken wings by chef rakesh sethi.

  10. Harpreet Singh

    INDIAN STYLE BUFFLO WINGS

  11. bondmax2000

    amazing…and also, the way Mr. Rakesh demonstrated the recipe is really nice…I will make this next weekend for sure…

  12. Mina Mehta

    wow,,,,,love it

  13. Prakash Rajput

    I Love  the way my dear wife make this recipe DELICIOUS.

  14. negombo real

    Pleas english 

  15. 02a0015

    hi, can you please tell me what degi mirch powder is, and can you please speak in english as I don't understand your language or even give it subtitles.

  16. asha8517

    What is the temperature in the oven and for preheating? There was no subtitle for it, or have I missed it? 

  17. Tj Kearney

    Is there a way i can get this recipe from you in english. It looks amazing .

  18. venus veron

    speak English,lol

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