Browse Recipes

Home » Video Recipes » Pasta » Pasta Salad » Creamy Pasta Salad (just like the supermarket!) – RECIPE

Creamy Pasta Salad (just like the supermarket!) – RECIPE

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME!

BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef

This is my recipe for “Creamy Pasta Salad” – just like the kind you would find in your local supermarket, deli, chicken shop – but quick, easy and cheap to make! It will be a hit at your next party or BBQ – and the family will be instantly addicted!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Cooked Pasta (Macaroni or Elbow is best) – rinsed in cold water and cooled
1 cup Plain Mayonaise
1 x 250ml carton Long Life Thickened Cream
Tomato Sauce / Ketchup
Mild American Style Mustard
Onion
Grated Cheddar Cheese
Crushed Garlic
1 Grated Carrot
3 Diced Tomatoes

Preperation Time: 10 minutes
Cooking Time: 10 minutes to cook pasta

Music by Kevin MacLeod
http://incompetech.com
Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a comment ↓

More Recipes You’ll Like

18 responses to “Creamy Pasta Salad (just like the supermarket!) – RECIPE”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. ewan ko

    yummy, you must be a good cook. i will try to do this on weekend in
    philippines we made this but we made is sweet we add condence milk, raisin,
    cheese and pineaple :)) thanks for sharing

    Reply
  2. OnePotChefShow

    @jeetunika Mayonnaise. There is a list of ingredients in the video
    description (below the video) if that helps 😉

    Reply
  3. Abdella Mussa
    Reply
  4. awebreeze1

    I watched a fourth of this video and realized I wasn’t paying attention to
    the recipe…lol, I was watching you. Guess I’ll try again.

    Reply
  5. Lonnie Mason

    Love your work. I hate cooking but you cake me want to make this. Thanks

    Reply
  6. Ana Cruz

    That’s fabulous!

    Reply
  7. vasse451

    why am I locking at this! I am so hungry! ;(

    Reply
  8. Puzzledrev

    Would yoghurt be a good substitute for thickened cream?

    Reply
  9. jennee lipe

    We had this for dinner tonight….Delicious!!!!!…Thanks for sharing this
    video and recipe!!!

    Reply
  10. 0o0miz0o0

    ur so funny n cute im gna make that i hope i succeed and its tastes nice im
    not very good at getting something right the first time :-/

    Reply
  11. Robbi Jennings

    Being an Aussie living in the USA. You made my wife’s day with this um er
    oh in concoction?

    Even as one of the millions of Aussies who at one time must have eaten
    that, I am glad the net was not around when I was growing up. I had to
    suffer normal salads like potato, coleslaw and such.

    Keep up the great channel and really weird food, oh and don’t loose that
    ice cream container. Every Aussie has one in the cupboard to use at the
    friends bar by!

    Reply
  12. Rose Adibpour

    Tomato sauce? Did you mean ketchup? 

    Reply
  13. SandDerRote

    2014 ^^

    Reply
  14. Arum Handayani

    Is the carrot raw or you have to steam it for a bit?

    Reply
  15. Jellymonster

    This is brilliant! Going to try this tomorrow :D

    Reply
  16. Melissa Parker

    Can you freeze this for serving at a later date?

    Reply
  17. paul moore

    can i ask what size ice cream container you used thankyou. 

    Reply
  18. Elizabeth Kittan

    You didn’t say what cheese you used :O and it’s not written in description

    Reply