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Veal – unnecessary cruelty. Shame on you.
enjoyed the different format of this video.
Oh Thank you its was much easier than i thought !!!
Now.. I’m no nutrition wizard but ‘taters are vegetables, so you’re good :D
Shitake happens!! lol..
PLEASE,PLEASE PLEASE make a kosher meat dish! I’m begging you!
Try doing this in a crockpot, much less effort.
Invite me over for dinner already!
disappointing looking potatoes
made for each other thanks John
Would have been nice to see the actual mixing/making of a meatloaf recipe.
great idea
Is there a difference between stock and broth?
As good as that looks, a splash of white wine in that sauce would be
amazing.
This is great!!!
Thanks Betty!
Love your recipes! :-)
Chef Jon,
I’m dying to try this recipe but I’m anxious to see your updated version
you said you’d do.
Appears not cooked. But what do I know.
John, my grandmother has been cooking her loafs like this for the past 20
years. Instead of creamy mushroom she uses standard tomato sauce/paste and
red wine and braises it for two hours on low
he was not able to resist the urge of the sauce… lol
sause looks so good, wonder if I could pour this on chicken or steak?