Creamy Mizutaki Sauce – Asian Food Recipes

Recipe ingredients and directions:

1 egg

1 tbsp vinegar

1 cup salad oil

1/3 cup sour cream

2 Tbsp Japanese soy sauce

2 Tbsp mirin or dry sherry

1/3 cup beef broth

Combine egg, vinegar and 1/4 cup of the oil in a blender. Process

until creamy. Slowly add remaining oil at high speed until mixture

resembles mayonnaise. Transfer to a bowl and add sour cream, soy

sauce, mirin and broth. Place sauce in small individual dishes for

each diner.

Serves 6

Category: Asian Recipes