Photo by: Jennifer Locklin
Creamy Crawfish Pasta
Food Ingredients:
1 package (8-ounce) linguine 1/2 cup butter cup all-purpose flour 1 bunch green onions, finely chopped 1 small onion, minced 4 garlic cloves, minced 1/2 green bell pepper, minced 2 celery ribs, minced 1 chicken bouillon cube 1 pint whipping cream 1 package (2-pound) frozen crawfish tails, thawed* 1 (10-ounce) can diced tomatoes and green chilies, drained 1 tablespoon Creole seasoning 1 tablespoon chopped fresh parsley 1/4 teaspoon pepper 1/8 teaspoon salt Dash of Hot sauce (optional) Shredded Parmesan cheese Garnish: chopped fresh parsley
Recipe preparation:
1 Cook linguine according to package directions; drain. Keep warm. 2 Melt butter in a Dutch oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended. Add green onions and next 4 ingredients; sauté 5 minutes or until tender. Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. Serve over linguine noodles; sprinkle with shredded Parmesan cheese. Garnish, if desired. 3 Pounds peeled, medium-size fresh or frozen shrimp can be substituted for crawfish tails.
Recipe source: Foodista recipe
