Photo by: cardamom hills
Creamy Bread Pudding With Chocolate Sauce and Pistachio
Food Ingredients:
10 pieces Bread- 1/4 cup Sugar syrup – sugar+ ½ cup water boil into not very thic 160 milliliters Evaporated milk – (Refrigerated) 200 Thick Cream/ full fat cream – gms 2 cups Whip cream- 1/2 teaspoon Vanilla extract- 1/4 cup Powdered sugar- (as per taste) 1 cup Pistachio flakes – Chocolate syrup refrigerated
Recipe preparation:
1 Remove sides of bread and toast it slightly in a pan. Don’t let the colour change. Keep aside, 2 Beat the whip cream in cold evaporated milk till mixture is nice and fluffy. Add vanilla extract. 3 Add thick cream, powdered sugar and beat again till even and fluffy texture is attained. 4 Now ready the dish for setting the pudding. 5 Dip bread in sugar syrup and squeeze between your palms slightly. 6 Place one layer of bread in the dish. 7 Top is with the creamy mixture till evenly covered. 8 Pour a few lines of chocolate sauce on top, swirl it using a knife or fork and add plenty of pistachio flakes. 9 Create one more layer by repeating process. 10 Refrigerate for 12 hours till it is set. 11 Serve cold.
Recipe source: Foodista recipe
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