Cream Wheat Bread – African Recipes

Recipe ingredients and directions:

Liberian (Africa) Banana Cream of Wheat Bread

2 cups Cream of Wheat

1 Tbs sugar

4 tsp baking powder

1 tsp nutmeg

1/2 tsp salt

1 1/2 cups mashed bananas

2 eggs

1 1/2 cups water

1 cup oil

Mix dry ingredients together. Gradually add bananas, egg, water,

and oil. Blend well. Bake in greased 8-inch by 12-inch pan for

45 minutes at 350 F. until knife stuck in center of cake comes

clean. Remove from pan and cool. Serves 4.

Category: African Recipes