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Crawfish Etouffee Recipe – Emeril Lagasse

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Crawfish Etouffee Recipe – Emeril Lagasse

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Chef Wilfredo Avelar of Emeril’s Delmonico tells you everything you need to know about Étouffée.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking. 

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About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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  1. louis marcha

    that was hardly any crawfish

  2. Freddy Mercury

    I hope i can find those packaged craw fish in florida

  3. zinebil

    please chef what is the essence that you use?

  4. Geronimo Nachos

    This dude hates his job

  5. trick384

    is it typical to not brown any of the aromatics in this dish?

  6. bigcartoonyIIV

    Can I use raw crawfish?

  7. Raymond pcs

    Look at him I don't think he is active person Man. Am must FE retard it

  8. Raymond pcs

    God stop making video sir 

  9. adam houchens

    Dude I fell asleep watching this vid

  10. JazzTrumpetBlues

    So Etouffee is essentially a form of Gumbo that uses a lighter roux for thickness correct?

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