Photo by: norwichnuts
Cranberry-Apple Muffins
Food Ingredients:
1 cup White Flour cup Whole Wheat Flour 1 teaspoon Baking Soda 1 teaspoon Cinnamon teaspoon Salt 2 Eggs cup Brown Sugar (packed) cup Vegetable Oil 1 teaspoon Vanilla Extract cup Diced Tart Apple (Granny Smith is great) cup Fresh Cranberries cup Chopped Nuts (walnuts or pecans)
Recipe preparation:
1 Oven @ 350 F. Line muffin cups with papers or grease them. Mix dry ingredients. Break eggs in a separate bowl, add brown sugar & whisk until smooth. Whisk in oil & vanilla. Add apple, cranberries & nuts. 2 Fold in dry ingredients until just moistened. Spoon batter into muffin cups. Bake 20-25 minutes until browned & firm to the touch. The recipe says “do not freeze” but I have frozen these with no ill result. (I had to, I hate it when people tell me not to do things!:-)
Recipe source: Foodista recipe
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