Crab Wontons and Crab Pinwheels – Holiday Appetizers Part 2 of 2

Creamy, delicious crab wontons and puff-pastry crab spirals; 2 recipes with 1 delicious filling! Easy appetizers perfect for the holiday season! This is part two of a two-part holiday special! Make sure to SUBSCRIBE and watch part 1! Here’s the link to part 1: https://www.youtube.com/watch?v=jOyiOYdZYY4

FACEBOOK: www.facebook.com/tatyanaseverydayfood
Instagram: tatyanaseverydayfood

Music Courtesy of Audio Network
Song: Dreaming of Snow 4; By: David Tobin, Jeff Meegan, Tim Garland

Crab Wontons and Puff Pastry Crab Spirals

For filling:
2 cups real crab
1 ½ cup whipped cream cheese
¼ cup mayonnaise
2 tablespoons Dijon mustard
1 ½ tablespoons Worcestershire sauce
4 green onions, diced
1 large avocado, diced
1 teaspoon salt
½ teaspoon each: black pepper, paprika

2 sheets puff pastry or about 70 wonton wrappers
Video Rating: 4 / 5