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View full recipe at http://www.manjulaskitchen.com/2008/06/20/corn-vegetable-soup/
Ingredients:
2 1/4 cups corn
1 medium tomato
About 1 cup finely chopped cabbage
8 to 10 string beans
1 small carrot
1 tablespoon cornstarch
1 teaspoon oil
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 teaspoon lemon juice (adjust to taste)
Video Rating: 4 / 5
Beautiful. I subscribed for life
this came out to be so delicious…….js love it
This looks fantastic! Thanks so much for sharing an amazing recipe! :))
Thank you Manjula ji.. I tried and make it very very testy.
This is a fantastic receipe… thanks a million
I am going to add my Thank You. Made this to day and it was so yammmmey.
Best of all is the simple way you teach making it so easy, time saving and
the taste saves the day.
Hi can i use rice starch (kanji) instead of corn starch?
yummy
can we use corn flour instead of corn starch
Thanks for sharing ;)
thank you so much mem..its an honor.
What a nice idea!
The recipe is so simple and everything can be done at home instead of store
bought corn or corn cream. Love your recipe. Amazing.
this is amazing soup.. thnks for sharing.
Don’t use water. Use better coconut milk and serve it at room temperature.
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