Photo by: stu_spivack
Corn Pudding
Food Ingredients:
1/2 cup butter (1 stick) 2 eggs, beaten 1 (18 oz) can corn 1 (18 oz) can cream-style corn 1 (8 oz) container sour cream 1 (8 ½ oz) box cornbread mix
Recipe preparation:
1 In a mixing bowl, combine butter, eggs, cans of corn and sour cream. 2 Add the cornbread mix and stir well. pour into a long shallow baking dish. 3 Bake in a 350 degree oven for 45 minutes.
Recipe source: Foodista recipe
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