Pickled Eggs Or Gizzards

Photo by: avlxyz

Pickled Eggs Or Gizzards

Food Ingredients:
4 teaspoons salt 4 tablespoons sugar 1 cup water to dissolve sugar and 4 cups white vinegar 1 lg. onion, sliced 2 tablespoons pickling spices, tied in a bag 1/2 teaspoon pepper

Recipe preparation:
1 Boil 2 dozen eggs, shell and cool OR boil 2 dozen gizzards (turkey) until done and cool. Cook: 2 Add this to: 3 Add eggs, or gizzards, to the brine and refrigerate at least 24 hours. Leave spices tied in bag in brine for a couple days, then remove.

Recipe source: Foodista recipe