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Introducing our new webisode series with Bruce Bozzi, Jr., 4th generation Palm family! In this webisode, meet Bruce and his Uncle Tony – Palm Executive Chef Anthony Tammero – in the kitchen as they share the secrets to one of our most beloved Italian family recipes. Visit http://bit.ly/NnSbym for recipes, Bruce’s wine recommendations and more.
Delicious!
Bruce–Please open a location in Jacksonville, FL. We have two locations of
Ruth’s Chris and they can’t hold a candle to The Palm. Mortons went out of
business. We need The Palm at our Town Center. I miss the chopped salad
with bacon I always got at the Palm Too.
Chicken Parmesan – with a pinch of Parmesan?
bruce open a palm in new jersey!!!!!you guys will destroy the
competition…awesome recipe, however you dont tell us what type of white
wine you used in the sauce.
My favorite restaurants!! Nice video…thanks!!
Must be good wine if Tony liked it 😉 🙂
Never dine there but gotta tell you follow Chef Anthony Tammero’s video and
my family and friends love it. thank you
I had my birthday dinner at the Palm 2 years ago — i ordered lobster while
my friend ordered the chicken parmigiana. It was indeed delicious. Thanks
for the recipe and kitchen look. I will definitely go back to The Palm
someday!
Looks Amazing, WOW!! Thanks For The Share Guys !!!
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