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Cooking w/ Frag #12 – Chicken Cordon Bleu

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By Paul
· Updated recently · — min read · Leave a comment

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Cooking w/ Frag #12 – Chicken Cordon Bleu

Chicken Cordon Bleu (kinda):

1 Chicken Breast
1/2 Slice Cheese
Prosciutto or other Ham
Ritz Crackers
Canola Oil
Flour
Egg
Milk

1. Clean chicken breast and pound flat and even.
2. Place one slice of ham and desired amount of cheese inside
3. Roll from the tip to the large end
4. Dredge in seasoned flour (1/3rd cup flour w/ 1 tsp salt + seasonings)
5. Dip in Eggwash
6. Bread in crushed ritz crackers
7. Brown on all sides in canola oil (300-350 degrees)
8. Bake in a 350 degree oven until internal temperature of 165 or 155 + Resting time is reached.

Next Week: Pan Steak

Ingredients:

1. Steak of your choice
2. Broccoli
3. 1 Lemon
4. Mushrooms
5. Onions
6. Garlic
7. Olive Oil

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Cooking w/ Frag #12 – Chicken Cordon Bleu”

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  1. Sik Sensei

    awesome kitchen brutha. LOVE the island 😀

    Reply
  2. Adrianmk2208

    I've used bacon. Works fine 😉

    Reply
  3. MrJughead87

    Awesome 🙂 Thank you.

    Reply
  4. Adrianmk2208

    I wrapped it on the outside though, it might not Cook properly on the inside.. I Guess you could fry the bacon in a pan first, but that I haven't tried. ( Did that rhyme o-0?)

    Reply
  5. MrJughead87

    Adriamk the hip hop chef xD After I watched this last night (Because Im not a fan of The Pit) I was so hungry and I knew I have 10 boneless chicken breast ready to get eaten so I wanted to make this for dinner tonight and over load it with have and cheese because thats how I roll. Did you get it? You roll the chicken, ham, and cheese together. Hahaha! Maybe not 🙁

    Reply
  6. Adrianmk2208

    haha! brilliant 😉

    Reply
  7. thrice1888

    I know you asked Frag but I have 5 years line experience. Yes, you can sub the bacon for the ham. Just make sure the bacon is not too thick, you want it to be able to cook evenly with the chicken. I hope I was able to help you out.

    Reply
  8. MrJughead87

    Thank you. Believe it or not that was the problem I ran into. As soon as everything was to the proper heat and done I pulled everything out let it sit for 5 min and that I cut one open and noticed the bacon was… lets say, "not even close to being done". I was very unhappy so next time Ill just use the super thin cut ham like Frag did in this video and hope for a better outcome.

    Reply
  9. thrice1888

    You could still use the bacon. Cook the bacon until it is about half way done on a sheet pan in the oven at 350 degrees. Then when it is about half way done take it out and let it cool for about 10 minutes. Then follow the recipe like normal. This will match up the cooking times for the meats.

    Reply
  10. Retribution83

    This is fucking cool as hell! You're not fat though, which is weird, cooks are often fat, and with that big hoodie I figured you for a tubster in the very least 😛 Anyhoo, your kitchen is impressive and this is a great idea for the stream and ze tube!

    Reply
  11. Insertrandomname2

    I found all those chicken puns very foal

    Reply
  12. Insertrandomname2

    Schist I meant fowl

    Reply
  13. Taylor Wood

    Your always making me hungry enough to cook for myself. Never used to cook at all, hated cooking sooooo much, but now because of you sir frag i have started to learn/like cooking for myself! So thank you!

    Reply
  14. Comrade Waifu

    I suppose you could. My parents just used regular ham and cheddar in place of what Frag used.

    Reply