In the latest episode of Back of the House, Ariane & Chef Marcus Samuelsson are cooking two squab recipes, perfect for spring.
Cooking Squab with Marcus Samuelsson
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6 responses to “Cooking Squab with Marcus Samuelsson”
Amazing dan is right
Nice vid, but I’m not big on eating birds rare.
Continue your videos ! They are absolutely awesome, even though they don’t
seem to get many views !how can someone b soo cruel!!
Thanks! We will keep posting them!
Okay okay cut this crap.. Is it just me or did anyone else see it in his
eyes when he goes to take a bite. He’s thinking hm, what on gods earth am I
doing here with this strange lady cooking medium rare pigeon. Dam I really
could have just hit up Fat burger and saved myself a whole lotta time
pissing my time and efforts away! lol, amazing video!!
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