COLLECTION (3) Thai Iced – Beverages and Drinks Recipes

Recipe ingredients and directions:

Title: Thai Tea

Categories: Beverages, Thai, Karen’s

Yield: 6 servings

8 c Water

6 tb Thai tea

Sugar

Ice cubes

Half and half; -=OR=-

– sweetened condensed milk

Bring water to boil. Add tea and steep 5 minutes. Strain and season to

taste with sugar. Cool, then chill in refrigerator. When ready to serve,

place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room

to add half and half to taste.

Title: Thai Iced Tea – Cha Thai

Categories: Thai, Beverages

Yield: 6 servings

Stephen Ceideburg

3 tb Thai tea (cha thai)

6 oz Boiling water

Sugar or:

Sweetened Condensed Milk to

-taste

Milk or:

Half-and-Half

1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling

water; discard water. Pour 6 ounces boiling water per serving into cone and

let it drip through. Transfer brew to another container, then pour back

through filter. Repeat until tea is deep red in color, a total of 4 to 6

times.

2. Sweeten tea to taste with sugar or condensed milk. Fill tall glasses

with ice cubes and add tea to fill glasses halfway. Add milk or

half-and-half and stir.

Variation: The tea may be brewed in a teapot, but it will still need to be

filtered through a paper filter or a very fine nylon strainer. Preheat pot

with boiling water and allow to steep 6 to 8 minutes before straining.

Title: Thai Iced Tea

Categories: Thai, Beverages

Yield: 4 servings

8 Chinese-Style Red Or Black

-Tea Bags Or:

1/4 c Regular Black Tea

4 c Boiling Water

Ground Cinnamon

1/2 c Evaporated Milk

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let

cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with

ice cubes; then fill two thirds full with tea. Into each glass, stir about

2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten

to taste with sugar. Typed by Syd Bigger.

Category: Beverages & Drinks Recipes