Lynn demonstrates how to make Classic Chicken Piccata. This makes a great main dish for dinner. From Publix Supermarket.
Juice of 2 lemons
4 Boneless/Skinless Chicken Breast Cutlets (about 1 pound)
½ teaspoon kosher salt
¼ teaspoon pepper
1/3 cup all purpose flour
Large zip-top bag
2 Tablespoons canola oil
3 Tablespoons unsalted butter, divided
½ cup chicken broth
2 Tablespoon Capers
Squeeze lemons for juice — 1/3 cup.
Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat until all are coated.
Preheat large sauté pan on medium-high heat for about 2-3 minutes. Place oil and 1 Tablespoon butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned.
Reduce heat to medium-low; add broth, lemon juice, capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165°. Remove chicken; whisk in remaining 2 tablespoons butter. Serve sauce over chicken.
Link to Aroma induction hot plate – http://astore.amazon.com/lynsrec-20/detail/B0044WWBGG
Print Version: http://tinyurl.com/mjln2m3
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A quick and easy dinner suggestion.
the BEST chicken piccata recipe i’ve seen. thank you Lynn. Have a great
week.
I love this dish! I noticed you love Pampered Chef as well! Just a quick
note, please use a wooden implement (i.e. Pampered Chef’s bamboo tongs)
when working with non stick cookware. The use of metal implements
“scraping” against non-stick cookware can be hazardous to thy health.
Yes thank you lynn and thank you for your wonderful cooking show your the
best
Hi lynn where did you get that kool wisk that you use thanks bob
Quick and yummy, great weekday meal.
whats a ‘caper’?
Thank you! I hope you enjoy it. Have a great weekend.
Thank you! I am glad that you enjoyed the video. Have a great Sunday.
Thank you! I am glad that you enjoyed the recipe.
This looks delicious.
Hi Ralph, Thanks so much! I am glad that you like it and it is really easy
to make. I hope you have a great weekend, as well. Lynn
Thanks 4 sharing Lynn , looks good and easy !
Great video Lynn…just the way I make it, and is a family favourite for
entertaining. TFS Linda
Thank you, Patricia! I am glad that you like it. Have a wonderful weekend.
Lynn
Looks great Lynn, some times I make it with roasted peppers and artichoke
hearts , really delicious…!!!
great idea. will try this out on my friends. thanx for sharing
Thank you! That sounds delicious. I will have to give that a try. Have a
great weekend.
Thank you! I am glad that you like it. I appreciate you watching. Have a
great weekend.
That’s a great idea! I will put that on my to do list and get it done soon.
Thanks for the suggestion.
It is an unopened bud from a bush. If you google it, it will be explained
better.
Thank you! It is a super great way to make chicken. I appreciate you
watching.
I think you know my penchant for Italian food and your piccata looks
delicious Lynn! Yum!