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Emeril talks about what kinds of apples work best for dessert and teaches how to make one of his favorites: a simple apple crisp baked and served straight from the skillet.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking.
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