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Emeril talks about what kinds of apples work best for dessert and teaches how to make one of his favorites: a simple apple crisp baked and served straight from the skillet.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking.
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Video Rating: 4 / 5
Emeril held a contest on ABC GMA about 8 years ago and the winner made an
Apple pie that had an oatmeal recipe for the topping. Does anyone remember
this or know how I can find it ? I have been searching forever. It might
even be 10 years ago. I had the recipe and I lost it in a fire when I lost
my entire belongings. Thank you
This looks like the perfect apple crisp, but aside from a few details he
doesn’t give us any actual ingredient measurements. Does anyone know the
actual measurements?
…or CHEESE! Mmmmm.
I made this and it turned out amazing! But I added oatmeal to the crust 🙂
yummmmmmy
Can I use “Crabapples” ? And, since there’s hardly any core to speak of,
can I simply “STEM & SLICE” ?
we have tunes sell yours its Rocking.
Are the skins edible? (crabapples) = “CRAPPLE CRUMBLE” You Like?