Photo by: Sheri Wetherell
Clams With Spanish Sausage
Food Ingredients:
1/2 pound Spanish Chorizo 2 pounds Manila Clams 2 cloves garlic 1 tablespoon Olive Oil 1 pound red Fingerling Potatoes 1 Bay Leaf 2 cups White Wine 1 tablespoon Chopped Parsley
Recipe preparation:
1 Scrub clams and remove any that are not closed or that have a bad smell. 2 Heat olive oil in a pot and sweat the garlic. 3 Slice the chorizo and add it to the garlic and olive oil to brown. 4 Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned. Add a small amount of wine to avoid burning and to release drippings from bottom of pot. 5 Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft. 6 Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up. 7 Sprinkle with chopped parsley and serve.
Recipe source: Foodista recipe
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