Clam Bake

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Clam Bake

Food Ingredients:
1 bot Liquid crab boil – (small bot.) 4 Yellow onions – (abt 1 lb) quartered 3 Garlic heads halved 1 Bouquet garni Salt to taste Freshly-ground black pepper to taste 4 Fresh sweet corn ears cut into thirds pound New red potatoes pound Hot dogs 1 pound Andouille or smoked sausage cut 2″ links 4 pounds Steamer clams scrubbed 1 cup Melted butter 1 Crusty loaf of bread

Recipe preparation:
1 Fill a large 3 to 4 gallon stock pot fitted with a strainer insert, with enough water to fill the pot two-thirds full. Add crab boil to taste, onions, garlic, and bouquet garni. Season the water with salt and pepper. Add the sweet corn and potatoes. Bring the liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage. Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender. Add the clams, cover, and cook for about 5 minutes, or until the shells open. Discard any clams that do not open. Remove the strainer insert from the pan and drain the boil. 2 This recipe yields 4 to 6 servings.

Recipe source: Foodista recipe