Recipe ingredients and directions:
4 oz ground pork
1/2 large head of cabbage, shredded coarsely
4 cloves of garlic, chopped
quarter-sized slice of ginger chopped
1-2 Tbsp brown bean sauce
1/2 c. water or chicken broth
pinch of sugar
soy sauce
sliced green onion
Stir fry pork for a couple of minutes using a bit of oil in the
wok if port is very lean. Add cabbage, garlic and ginger. Stir
fry a few more minutes. Add brown bean sauce and sugar. Stir
fry 1 minute. Add broth and steam until cabbage is done to your
taste. Season with soy sauce if needed. Serve over rice, sprinkled
with green onion.
Category: Asian Recipes
