Photo by: Elizabeth/Table4Five
Chocolate Zabaglione
Food Ingredients:
6 Egg yolks cup Sugar 2 ounces Smi-sweet chocolate cup London Golden Cream Sherry 3 tablespoons Heavy cream
Recipe preparation:
1 In a double boiler, over low heat, beat the egg yolks with the sugar, until foamy. Melt the chocolate in a second double boiler. Add the Sherry and the cream. Slowly pour the chocolate mixture into the eggs, Whisk continously until the mixture thickens. Pour into dessert glasses. Serve hot with fresh fruit.
Recipe source: Foodista recipe
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