This unbeatable combination of chocolate and ginger is sweet and a bit spicy. Perfect for dinner parties, perfect for Valentine’s Day… a really great recipe.
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If you liked this clip check out the rest of Gordon’s channels:
https://www.youtube.com/gordonramsay
https://www.youtube.com/kitchennightmares
https://www.youtube.com/thefword
Video Rating: 4 / 5
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This guy is legit. He should become a professional cook.
I don’t know what turns me on, food or his whispering voice?
why would you put ginger in such a wonderful cake omfg ;_;
diabeetus
Question for anyone. I these videos, the degrees are Celcius or F?
Genuine question…. If you weigh out the ingredients perfectly to the
gram, how can the final mixture be too thick and in need of milk?
“Use the spatula to avoid any peaks…”
Comes out of the oven with a peak like Mt. Fuji….
that looks lush… a little tip for people trying it out… if you get a
good solid metal garlic crusher (like the ones they sell at Ikea) then you
can crush the ginger through it if you cut the ginger first into cubes
about the size of a garlic clove. Saves on the grating and gets the same
results.
Don’t do it with a supermarket garlic crusher – they break too easily.
I’ve never seen a sponge cake made the same way as a regular cake. Most
people would fold in some fluffed egg whites.
This guy truly loves and has a passion for food. And he’s still not fat…
You hear that you fat fuck fellow Americans? You can still love food and
not be a fat fuck… Go to the gym you cunts.
Okay who the fuck can’t calculate 175+175=350…
What is golden syrup?is that honey?!?!?’
What kind of chocolate is he using?
You can tell how passionate he is not only about cooking, but also about
teaching. I love these videos
A dollop you say, Gordon?