This post may contain affiliate links.
This unbeatable combination of chocolate and ginger is sweet and a bit spicy. Perfect for dinner parties, perfect for Valentine’s Day… a really great recipe.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon’s channels:
https://www.youtube.com/gordonramsay
https://www.youtube.com/kitchennightmares
https://www.youtube.com/thefword
Video Rating: 4 / 5
A dollop you say, Gordon?
You can tell how passionate he is not only about cooking, but also about
teaching. I love these videos
What kind of chocolate is he using?
What is golden syrup?is that honey?!?!?’
Okay who the fuck can’t calculate 175+175=350…
This guy truly loves and has a passion for food. And he’s still not fat…
You hear that you fat fuck fellow Americans? You can still love food and
not be a fat fuck… Go to the gym you cunts.
I’ve never seen a sponge cake made the same way as a regular cake. Most
people would fold in some fluffed egg whites.
that looks lush… a little tip for people trying it out… if you get a
good solid metal garlic crusher (like the ones they sell at Ikea) then you
can crush the ginger through it if you cut the ginger first into cubes
about the size of a garlic clove. Saves on the grating and gets the same
results.
Don’t do it with a supermarket garlic crusher – they break too easily.
“Use the spatula to avoid any peaks…”
Comes out of the oven with a peak like Mt. Fuji….
Genuine question…. If you weigh out the ingredients perfectly to the
gram, how can the final mixture be too thick and in need of milk?
Question for anyone. I these videos, the degrees are Celcius or F?
diabeetus
why would you put ginger in such a wonderful cake omfg ;_;
I don’t know what turns me on, food or his whispering voice?
This guy is legit. He should become a professional cook.
New video folks. Sorry newish to Google + so forgot to share with you all
too. Subscribe to the channel to them all in your inbox. Enjoy!
Leave a Reply