Chocolate Mousse Cakes Recipe Demonstration – Joyofbaking.com

19 responses to “Chocolate Mousse Cakes Recipe Demonstration – Joyofbaking.com”

1. Grandmothers Kitchen

   14/04/2015

   Oh, these look so lovely… YumMMeee!

   Reply
2. Joy of Baking

   14/04/2015

   This week we are releasing a new video recipe early in time for Valentines
   Day. In our 269th Video Recipe Stephanie demonstrates how to make Chocolate
   Mousse Cakes. These individual Chocolate Mousse Cakes take small rounds of
   a moist and dense flourless chocolate cake and tops them with a swirl of
   chocolate mousse. They look especially eye popping when you garnish them
   with a bright red raspberry. Many will appreciate that this is a gluten
   free dessert. They have a rich chocolate flavor and a moist and dense
   texture that is a cross between a cake and a souffle. You can serve these
   pretty cakes as a plated dessert with a drizzling of raspberry sauce, or
   they can be picked up and eaten like you would enjoy a cupcake. Happy
   Valentines Day!

   Reply
3. Mary Ann Dagang

   14/04/2015

   So yummy n perfect recipes like it very much…

   Reply
4. Samantha Gizell

   14/04/2015

   That looks good

   Reply
5. Funcraft12

   14/04/2015

   Hi Stephanie, can I use cocoa powder instead of chocolates in the cake
   recipe?

   Reply
6. gavin st hill

   14/04/2015

   I love it
   

   Reply
7. Newecreator

   14/04/2015

   Replace the raspberry with a chocolate chunk so it’s triple chocolate!

   Reply
8. MISSCIAMMOTTA

   14/04/2015

   I’m completely agree with @Sandy 2806

   Reply
9. FrenchyBaybiie

   14/04/2015

   Looks amazing! Can I use semisweet morsels to make both the cake and the
   mousse?

   Reply
10. Victoria Spice

    14/04/2015

    If you mix the egg whites in more than one direction don’t they deflate?

    Reply
11. petronille martin

    14/04/2015

    Excellent recipe ! I made it today and it is really a treat : deep
    chocolate taste, chewy in the middle, crispy on the sides, double chocolate
    with the cream on top, raspberry and chocolate is one of the best matches.
    Thank you for your videos Stéphanie, I have loved them since the very first
    one I saw, great tutorials. I have learned a lot from you, baked many of
    your cookies and other recipes and they always were a success.

    Reply
12. gonemurphin

    14/04/2015

    I like how the dog walks in right on cue when the dessert is completed. So
    cute!

    Reply
13. Poonam Karia

    14/04/2015

    I love all your receipes..so easily explained and very well
    demonstrated..and yummmm to eat

    Reply
14. Kakam Adam

    14/04/2015

    +Joy of Baking can i substitute white chocolate to make a baked white
    chocolate mouse cake? Im thinking of combining 2 layers – 1 choc and 1
    vanilla+white chocolate mouse and sandwiching and freezing in stiff whipped
    light choco mouse using whipped cream butter n small portion chocolate
    ganache. Would that result fine?

    Reply
15. Dani B

    14/04/2015

    I was so amused by the dog making a cameo in the video! :D

    Reply
16. sandy2806

    14/04/2015

    I love it that you always mention the amount of the ingredients in gram and
    milliliter. Makes it so much easier for the non-US-viewers and makes your
    channel stand out against others. Thank you! Greetings from Germany! ^,^

    Reply
17. rere s.

    14/04/2015

    I want some..

    Reply
18. Kenneth Liu

    14/04/2015

    You can actually fix over-whipped cream by adding a couple drizzles of milk
    or cream and then whip until it becomes smooth and glossy.

    Reply
19. lovepeacenotwar1982

    14/04/2015

    how many days does it last, what can i do with the extra i made, how do i
    store?

    Reply