Chockfull of Surprises (206): Jacques Pépin: More Fast Food My Way
Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu, some of the best Californian brandy made makes its appearance in Cherries in Armagnac Sauce with Pound Cake.
Pepin is the Ali of cooking. Simply the Greatest.
That tomato surprise looks divine!
The true OG. Those 4 of you who gave this video a thumbs down can go fuck a goat
The pumpkin gratin recipe has become one of my holiday staples since I first saw this episode. It is SOOO rich and cheesy and delicious. (Not to mention very fast and easy to make!) Normally, I make it around Thanksgiving and Christmas, but even though it's February, just watching this makes me want to make some right now. :-)
No tv chef today can hold a candle to this guy. Jamie Oliver may be able to match him in passion but overall, Pepin is the king.
Formidable!On se mets à cuisiner!!! Il ne manque plus que les sous-titres en Français.
Un grand merci,Maître.
Pepin is such a cool, laidback guy … must be amazing to have him as a friend
A chef that doesnt waste food…
Pepin <3
When someone is passionate about what they do that they make you want to be like them, that is true power.
He left some of the sauce in the blender… NOOOOOO!
it maybe a bit hot on your fingers, but if you clench your teeth, its ok! oh Pepin, you're the best.. what a chef!
A true professional chef wastes nothing in the kitchen; Pepin is a master!