Watch “Cooked by Julie” do one of Jack’s appetizers: https://www.youtube.com/watch?v=ZFCc4B5Jj_4
Here is the recipe:
Recipe:
1 lb of chicken
1/2 of a small onion
1 garlic clove
1-2 chipotle peppers in adobo sauce
1 tbsp adobo sauce (that comes in the can along with the peppers)
1/4 cup cilantro
1/4 cup water
1 tbsp soy sauce
3 tbsp green onions
1/4 cup bean sprouts
salt and pepper to taste
Directions:
Dice up chicken and put off to the side.
food process the cilantro, chipotle peppers with adobo, a splash of olive oil or water, garlic and onions.
brown the chicken pieces in some olive oil. pour processed ingredients into browned chicken and cook for about 2 minutes. Add soy sauce or teriyaki sauce, sprouts, green onions, salt & pepper and cook in for another 2 minutes.
Serve a spoonful on top of a piece of lettuce and enjoy.
Be sure to watch
BURGER WARS: http://goo.gl/SPsG4
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PIZZA WARS: http://goo.gl/yPS1A
Jack’s sauces at: http://TheBestSauces.com
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Facebook Page: http://Facebook.com/CookingWithJack
Twitter: @Jakatak4
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack’s motto is “Do God’s work and He will do your work!
Here is a great appetizer for New Years Eve. Very easy and nice & spicy. Chipotle
Chicken Lettuce Wraps – Appetizer
Cooked by Julie brought me here!
LOVE, LOVE, LOVE Lettuce Wrap recipes!!!
Totally gonna make this when I start Atkins, I’ll use taco seasoning
instead though. My 2 year old will love this!
This may actually be a first, Jack said something was too spicy.
Wow I love the color of yours way better than mine! and next time I’ll make
it spicier like yours 🙂
Dayumm dude that looks so good and pretty easy to make. Could be something
that i could do, thanks. Now gotta see where I can find them chipotle
peppers
Yummy
Those look delicious!
Im going to make this for new years eve
Hey Jack, I just wanted to say, I think I have been a subscriber to you for
5 years now, and you have steadily improved, you and your show. Your
changes are subtle, but noticeable, in a good way. Your changes don’t ruin
the style or flow of your original shows, which we all love. Keep it up
man. You’re gonna be a hit either this / next year. I mean look at Food
Wishes (Chef Jon), he started with a low sub base just like you, and now he
gets 100k+ views quickly. You’re on pace for it too. Nice work man. I
showed my mom one of your videos. She says you have a great personality. I
agree. I wonder if you STILL read all these comments. Hope to hear back
-Nick
hey jack i have a recipe for banana pancakes here the recipe- half a pack
of hunger jack,a banana or two blended with two cups of milk,one egg and
mix them all together and then just pour some on a pan
In the future, I would add the bean sprouts and scallions at the end after
you’re done cooking (either after you put it on the lettuce, or add the
chicken to a bowl in the centre and add it on the top, like you would with
a bowl of chili). It would help add some stark contrast to the meal while
offering the same texture (and bit of taste from the scallions). Looks
great though!
I’ve made a similar lettuce wrap in the past and will have to give this on
a try. The one change I’ll make is to add the bean sprouts when I make the
wrap as I like my sprouts to be crisp.
So excited for healthy January! I could use some tips for my Mom and Aunt’s
meals. Looks great Jack!
“Hope You And Your Family Have A Safe And Blessed Happy New Year!”
I’m not a fan of lettuce but in a recipe like this I would definitely try.
Thanks for the recipe Jack.
That actually looks really good!
Jack, Costco also sells bib lettuce which would be perfect for these.
They’re smaller and taco shaped. Yum!!! Seriously, I’m hungry now haha
We make our wraps with much less sauce and with more fresh ingredients
without blending. I really dont like this recipe much but hoep some will
like it!