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Ching He Huang’s Sichuan Sweet and Sour Prawns | Waitrose

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By Paul
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Ching He Huang’s Sichuan Sweet and Sour Prawns | Waitrose

Watch Ching He Huang make these moreish crispy fried tiger prawns with a sweet and sour sauce. See the recipe here: http://bit.ly/1oOLPN0

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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