This is my mom’s recipe for wonton soup. Easy to make and delicious. Make these wontons and freeze them. You can have a snack anytime you have a craving. This is an authentic recipe, similar to the wonton soup my mom and dad cooked in their restaurant.
Recipe
1 package wonton wraps
9 chopped prawns
1 lb. ground pork
3 chopped water chestnuts
1/2 cup chopped green onions
1 egg
1 teaspoon salt
1/2 teaspoon sesame oil
1/2 teaspoon chicken base
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon light soy sauce
Mix all the ingredients together in a large bowl. Put 1 teaspoon of ingredient in each wonton wrap. To cook, put 6 to 8 cups of water in a pot. Bring to a boil and add the wonton and 1/2 teaspoon salt. Wonton is cooked when they rise to the top.
Quick Soup Recipe
Add to the boiling water the following:
1 teaspoon chicken base
1/2 teaspoon dark soy sauce
1/3 teaspoon sesame oil
To make a tastier soup stock, boil water with pork bones or chicken bones. Enjoy!
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