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Chinese Wonton Recipes- Wonton Noodles Soup

P
By Paul
· Updated recently · — min read · Leave a comment

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Chinese Wonton Recipes- Wonton Noodles Soup

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30 pieces of thick wonton wrappers
3/4 pound of mix pork shoulder and peeled shrimps, 1/4 cup of chopped cilantro, 3 TBS of chopped shiitake mushroom, a pinch of salt and white pepper, drizzle sesame oil, sherry cooking wine, 1/2 tsp of oyster sauce, 1/2 tsp of minced ginger, 1/2 tsp of minced garlic and 1 beaten egg.

marinate the protein with 2 tsp of egg white and 2 tsp of cornstarch

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Chinese Wonton Recipes- Wonton Noodles Soup”

  1. Sven Rudolf

    If you add too much meat it will not have a good texture, just a tip to anyone making these for the first time. Put the amount Chef Tom does, I have done it with more many times and it just turns into a solid clump of mush which is not pleasant.

    Reply
  2. Tua Ya Pek

    whats the purpose of putting salt in the boiling water?

    Reply
  3. GizmoBee1702

    Is the towel damp?

    Reply
  4. Doone226

    Looks yummy!

    Reply
  5. doowopshopgal

    That wonton mixture looks fabulous. I will try this some day

    Reply

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