These traditional Chinese steamed buns use a Cantonese style braised pork belly to get the maximum flavour out of the filling. Fluffy, slightly sweet and very tasty!
Get the full recipe at http://sortedfood.com/steamedbuns
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Video Rating: 4 / 5
Ben sounded really cute when he said the Cantonese thing:) but actually
it’s char siu bao haha XD love the receipe lots of love from Hong Kong!!!
Hey Sorted, it’s actually pronounced “Char Siew Bao”, as in like “see-you”
being read quickly. A great video nonetheless!
A man who never eats pork bun is never a whole man!
Is there an acceptable substitute for coriander? I’m one of those people
that,for me, coriander tastes like dish soap.
I am a Hongkongnese.
You’ve got buns hun! Looks like a lovely recipe, are there any vegetarian
options for this dish?
XIUMIN!
I loooove those buns! I usually put coconut milk instead of regular milk;
gonna try with the pork!
I just realized that you guys should try making a Beef Wellington… BURGER!
Puff pastry as the “buns”, a mushroom duxelle as the “sauce”, it would be
AMAZING!
These are surprisingly the PERFECT breakfast food if you’re rushing to
class. You can make them beforehand, pop them in the microwave for 10
seconds, and you’re on your way!
这不是包子的正确包法……
i know the pork is the central component really but can i change it to
chicken? would i need to change the steaming time?
These were my mums favourite food in the world, and as I was watching this
I couldn’t help but think how much happiness having a recipe for these
would make her! Even though she isn’t here anymore, her birthday is coming
up soon, so I think a pork bun party is in order.
You should do a bavarian pork belly roast with crispy skin that blistered!!
Pork: the meat that tastes closest to what eating human flesh would be
like. Enjoy!
Ben and Barry get their buns out!
Try boiling water when you make the dough (either for buns or dumplings
wrappings ) it’s very traditional and gives you awesome texture ! By the
way, the perfect number of folds on dim sum is 18-22!
Could these be frozen before steaming? Thanks :)