Recipe ingredients and directions:
2 lbs boneless pork loin (pork chops work too)
2 Tbsp soy sauce
1/2 tsp ground ginger
1/4 cup dry sherry
2 Tbsp honey
Place pork in roasting pan or casserole. Combine soy sauce and
ginger and pour over pork. Bake at 325 degrees for 1 hour basting
frequently. Combine sherry and honey and pour over pork. Bake
another 30 minutes, basting frequently. Remove from oven and let
stand for 10-15 minutes under foil. Slice and serve with pan joices
on the side.
The carmelized onions that went with it are:
Steam onions until tender (about 25 minutes)
Melt: 1/4 cup butter.
Add: 1/2 tsp salt and 2 Tbsp brown sugar (packed).
Cook mixture for about a minute. Add onions. Cook over low heat
for 15 minutes – be sure temperature is low! – the caramel can
scorch instantly.
The recipe called for 6 small whole onions – I used 2 small onions
sliced and separated. I also added a little more brown sugar to
the sauce so it was thicker and served it in place of gravy for
the pork.
Category: Asian Recipes
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