Chinese Pakora Recipe | Indian Vegetarian Snacks Appetizer Recipe By Shilpi
Indo Chinese vegetarian starter recipe- Chinese Pakora that is quick and easy to make.Try it for your next tea time or for kid’s snack. Here is the Ingredients list for this amazing appetizer recipe:
Ingredients for Chinese Pakora:
For making pakora —–
Fine chopped cabbage: 1 cup,
Fine chopped spring onions (green onions): 1 cup,
Ginger garlic paste: 1 tbsp,
Coriander leaves: 3 tbsp,
Fine chopped green chilly: 2,
Soya sauce: 1 tsp & White vinegar: ½ tsp,
Corn flour: 3tbsp,
Plain flour (maida): 6 tbsp,
Salt,
Black pepper powder,
Oil for deep frying
For making sauce —–
Tomato ketchup: 2 tbsp,
Chilly garlic sauce: 1 tbsp,
Soya sauce: 1 tsp,
White vinegar: 1 tsp
Blog link for Chinese Pakora Recipe: http://foodsandflavorsbyshilpi.com/chinese-pakora-indo-chinese-style-pakora/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com
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