Chinese fried beef noodles – Asian Food Recipes

Recipe ingredients and directions:

Serve 3-4

3 cloves garlic, crushed

250 g beef, sliced

about 250 g thin Chinese egg chow mein noodles

250 g young bean sprouts, washed and drained

5 Tbsp oil

green onions, chopped

1 Tbsp light soya sauce

1 Tbsp Chinese rice wine, optional

1 tsp cornstarch

3 Tbsp oyster sauce or 4 Tbsp light soy sauce

chopped green onions [optional]

Cook the noodles in a pot of hot boiling water, for a couple of

mins. Marinate the sliced beef with 1 Tbsp light soy sauce, 1 Tbsp

Chinese rice wine, 1 tsp cornstarch, 1 Tbsp oil. Fry the beef with

2 Tbsp oil, remove onto a plate and set aside.

Fry and toss bean sprouts in 1 Tbsp oil for a few times, remove

onto a plate. Set aside.

Fry crushed garlic in a hot wok, on high fire, with 3 Tbsp oil,

then fry the precooked noodles, add in 1 tsp salt, 1 tsp sugar, 3

Tbsp oyster sauce [or 4 Tbsp light soy sauce], toss to evenly

incorporate ingredients, about 3 mins. Add in fried beef, toss a

bit more. Add finally chopped green onions [optional] for colour

and decoration. Serve hot!

Category: Asian Recipes