Photo by: Chris Paulk
Chile Rellenos Casserole Style
Food Ingredients:
12 ANAHEIM OR POBLANO CHILES 1 cup GRATED SHARP CHEDDAR 3 EGGS- SEPARATED 3 tablespoons FLOUR 1 tablespoon GRATED ONION 1/4 teaspoon PEPPER 1/2 teaspoon SALT 1/2 teaspoon GARLIC SALT 1 tablespoon WATER
Recipe preparation:
1 Roast or broil the chilies. 2 Peel, stem and seed them. Set aside. 3 Preheat oven to 400* 4 In a small bowl, stir the egg yolks together. Add the flour, grated onion, pepper, salt garlic salt and water. 5 Stir well to combine. 6 In a medium bowl, beat the egg whites until stiff. Add the yolk mixture and stir to combine. 7 In a small casserole dish, layer 4 of the chiles, top with about 1/3 cup grated cheese. 8 Top with about 1/3 of the egg mixture. 9 Repeat this for two more layers. 10 Bake for 20 minutes until the casserole is bubbling and the top is lightly browned. 11 Serve with a fresh tomato salsa.
Recipe source: Foodista recipe
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