Chickpea Salad – African Recipes

Recipe ingredients and directions:

Moroccan Salad

1 can chick peas

1 can red kidney beans

1 can pink kidney beans

4 stalks celery (or more)

1 red onion

1 pkg frozen corn niblets defrosted

1 bunch fresh mint leaves

1 wine vinegar

olive oil

cracked pepper

Drain and rinse cans of beans. Cut up celery and red onion. Add

beans, onion,celery and corn and mix.

Dressing: 3/4 cup olive oil whisked with 1/2 cup red wine vinegar

and cracked pepper. Pour over beans mixture.

Add torn up mint leaves as many as you like.

Do not refrigerate long as the olive oil congeals. Make sure

ingredients are all cold.

Category: African Recipes