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Chicken with Mushroom : Stir Fry : Authentic Chinese Cooking
Retired Chef Fai. will demonstrate, how to make Stir Fry: Chicken strips with fresh brown mushroom. a healthy way of cooking by using skinless chicken breast, minimal amount of oil and salt.
That is what i call cooking!!
forgot to put the amount of sesame oil in the ingredient list
You know its home cooking with the cloths washing machine going rup rup rup in the background.
Now this is what I like. No BS, no never ending list of ingredients, nothing but fast track cooking time to chow down. However, a smoking hot chick getting it done is nice. But that is a different channel.
my fav…love it
I noticed you used ginger and garlic in all your recipes. Why is that so? How about garlic and shallots? Are they ok to use?
Hi! I think in the ingredients list is missing the amount of Sesame oil, can u confirm it is 1tbsp as well as the other sauces? Thanks
also why do you wait to add the oil to the marinade instead of adding it after the starch thanks
hi i have notcied that sometimes u add sauces to chicken stock and other times you dont.use the stock but just add the sauce..why is this,thanks
Look yammmmm
Looking yummy!
what does adding tapioca starch to the chicken meat, do?
thank you for the video i love this recipe ..
This is really tasty. Thanks for sharing.
Seems like your heat is fairly low for a stir fry. The recipe tastes great only change I made was higher temperature to get better browning on chicken. Thanks!
How many servings is this? It looks like for 1 person? I can double for 2 or quadruple for 4?
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