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Chicken with Chipotle & Green Onion Gravy – Chicken Breast with Pan Gravy Recipe

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Learn how to make a Chicken with Chipotle & Green Onion Gravy Recipe! Visit http://foodwishes.blogspot.com/2011/04/chicken-with-chipotle-and-green-onion.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken with Pan Gravy Recipe!
Video Rating: 4 / 5

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15 responses to “Chicken with Chipotle & Green Onion Gravy – Chicken Breast with Pan Gravy Recipe”

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  1. ReinventingCee

    Absooolute wonderful simple recipe…. thank you !

  2. ShadowNightClawClan

    I think you should do more pop quizzes.

  3. jakina brown

    I just made this but with Cayenne red pepper omg its so amazing!!! thank
    you I really enjoyed it and so did my sisters and mom keep up the good
    work!!!!!!!!!!!!!!!

  4. Asher Garland

    Use canola oil instead of olive oil for this. High heat on olive oil will
    burn it and create free radicals which you do not want to be ingesting.

  5. Asher Garland

    Use coconut flour for 0 carb gravy 

  6. PaintedTurtle001

    my God! that looked good! :)

  7. Maryam Tahir

    i failed the pop quiz :/ 

  8. barbarian778

    I will be trying this gravy sauce for sure. Every recipe that i get from
    Food Wishes has never let me down and they always turn out delicious.
    Thanks Chef……

  9. john doe

    if i dont have chipotle chili powder can i just use a chipotle and some of
    the adobo sauce?

  10. CWR032

    You were saying “Look at that color, which I believe some people call…”
    and then you sneezed very gently and daintily and I didn’t get what you
    were telling us it’s called.

  11. whitemoonflower100

    My husbands favourite:) please make more chicken breast recipes chef . 

  12. dLimboStick

    This is a favorite in my house. So easy and delicious. I don’t pound the
    chicken breasts. I leave them thick. Then when I brown them I leave them
    just a little under done when I take them out, set them aside and make
    double the gravy. I add the chipotle, but not the green onions. Then I
    return the breasts back into the gravy and braise the breasts until they’re
    done. Finally, I add the green onions at the end. It makes the thickest,
    juciest, tastiest chicken breasts. Yum! Another winner from Chef John. As
    always!

  13. Rudderify

    You’re the boss of you sauce! Great recipe!

  14. Allie Wilson

    What can I substitute for chicken broth: water, wine, or something else?

  15. Elham Sindi

    What a simple and delicious gravy , that I can make with many hundreds of
    fiaivers . Thanks