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Video Rating: 5 / 5
Oh, and a Happy New Year to you as well! Here’s to an amazing 2013!! 🙂
Doreen B. Steve, we do not get swede in S.A. can I use turnip instead – if
not what would you reccommend. This is the most informative tutorial I have
ever read, well done. Will be checking you out every day. Thanks
I only happened to notice it was a new channel while I was doing my usual
random hopping through related videos. I won’t tell anyone I promise 🙂 By
the way I tried this recipe tonight and it was amazing! I substituted the
heavy cream for plain alfredo sauce, shells for bowties, and used turkey
bacon, but everything else was the same. I even served it with salad like
you did 🙂 Next time I might put a bit more alfredo or use less pasta, but
that’s definitely going to be a go-to dinner! 😀
LOL You found me 😉 I was trying to do this channel quietly 🙂 I have had
some problems with old channel, I will do a video in the next few weeks
explaining but you are most welcome here. Please forgive me if you see a
lot repeats in the early stages. I will soon catch up and be producing a
lot of new stuff on this channel. Take care and Happy new Year. Steve
Yes, It’s going to be a great year 🙂 Steve
Ahh this looks amazing!!! I love pasta shells, especially with alfredo and
other cream sauces. I will DEFINITELY be giving this recipe a try (it’llve
my first time trying mushrooms, wish me luck :P) Thank you Steve! PS-
Subscribed to this channel too. Is this a new channel, or have I just not
noticed it?
Sorry Doreen there is no Swede or Turnip in this Recipe? Maybe you made a
mistake but for sure Turnip and Swede work well in place of each other.
Hope that helps :o) Steve
Wait.. isn’t it supposed to be called Chicken and Bacon pasta?
I f**ked my food lol. I got lost the part you add cream and that dirty
looking water u said it’s from the chicken. I added water and cheese
instead. Will that work?
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