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If you love Bar-B-Que chicken, then you have to check out these easy to grill, moist and tender, seared Chicken Thighs. With a little dry rub, barbecue sauce, and a few simple grilling tips, you’ll not only be eating real good, but you’ll wish you had made a double batch.
Video Rating: 4 / 5
Nice Video… beware of that fork placed dangerously towards the end of the
video 😀 lols!
can this indirect cooking method be done on a propane grill with a smoker
box on the indirect side???
Classic episode! Love you guys a lot thanks for making these videos.
Fan from Bangladesh <:)
I just made these today.WOW!!!! It came out killer because of you 🙂 The
BBQ PIT BOYS RULE!!!! Merry Christmas 🙂 🙂 🙂 ROCK ON!!!!!!
We need a Kansas city chapter boys
I’m going to do this tomorrow 🙂 Right into my CULINARY playlist 🙂 MERRY
CHRISTMAS BBQ PIT BOYS!!!!!! ROCK ON!!!!!!
This is real cooking! I’m at work watching this video–Cant wait to go home
and try this recipe!
Thats how its done :)
I setup my grill like this almost every time now.
I enjoyed watching your video. Thank you.
I would like to thank all of you guys @ the BBQ Pit Boys crew, ’cause I’m a
novice @ BBQing I just started it yesterday & I still need a little work
but thanks to when I’ve learned from you my BBQing has been on nothing but
an upswing.
Man i love your voice….Thanks for the vid.
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