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Chicken Teriyaki Recipe : Teriyaki Sauce Recipe

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Hi guys!

Today I’m going to share my homemade Chicken Teriyaki Recipe! YAY~!! Who doesn’t like teriyaki, right?! Making Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! So you definitely should give it a try!!

I love using chicken thighs for my Chicken Teriyaki Recipe because it’s so much easier and quicker to cook than chicken breast yet, so much flavorful and juicier as well! But you can definitely use chicken breast, just make sure the chicken breast you are using has skin on, so you will taste the crispy yumminess! 😀

Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Also Chicken Teriyaki Recipe can be served more than a warm bowl of short grain rice- even though I think it’s the best!) you can serve over a bed of greens so it can be Chicken Teriyaki Salad or over a bed of soba noodles, that would be really yummy too!

So, make my Chicken Teriyaki Recipe at home and enjoy however you want to!

Full Printable Chicken Teriyaki Recipe:
http://seonkyounglongest.com/?p=2663

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Chicken Teriyaki Ingredients:
2 Chicken thighs boneless, skin on
2 Tbs. Soy sauce
2 Tbs. Mirin
2 Tbs. Sake
1 Tbs. Sugar
1 tsp. Fresh ginger juice, grated garlic or finely chopped green onion
1 Tbs. Cooking oil
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Chicken Teriyaki Recipe : Teriyaki Sauce Recipe”

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  1. Florian Janzen

    Whats the name of the vegetable at 04:06 ? Sorry for this dumb question,
    but i´m from Germany and I can´t understand it.

  2. Axel Soto

    Behold the queen of Asian cooking

  3. JayIsHere

    I don’t have saki or mirin so can I use vinegar instead 

  4. ilona celine

    I made this, only I replaced the two tablespoons sake with half a
    tablespoon sesame oil and it was sooo good! 

  5. jonaliza apac

    Gosh i love Teriyaki chicken. Thank you much Seounkyoung for share. I made
    it to cooked so delicious. Mwaah God bless u!

  6. erikscrtmn777

    does chicken teriyaki sauce normally include added flavor like ginger or
    garlic?
    i mean , can i skip the ginger or garlic and still get a tasty sauce?

  7. Stelyto Kikwang

    if I do not use sake or mirin can I use soy sauce and sugar only

  8. Tao Unnie

    wow…. so simple and tasty.
    Thank You for recipe.

  9. seheadhunter50

    This looks so good, and so do you! :)

  10. Alex

    Seon, you have a subscriber. 

  11. shirley gabriel

    Thanks for sharing ur video recipes…it looks good and delicious…cant
    wait ti try and served too!

  12. vee3367

    Wow you did a wonderful job

  13. henning flat

    Last time I had Chicken Teriyaki was in L.A. during my studies at the end
    of the last century. LOL

    After late lab hours I stopped by Jack I.T.B and that was my favourite dish.
    Think I also had it at Saladang in South Pasadena and my Japanese/Korean
    girlfriend at that time also treated me.

    I don’t know what happend that I haven’t eaten it since, but I’m off right
    now shopping for some of the ingredients, haha.

    Like your presentations, Asian food is rather easy to prepare, at least
    it’s easy to follow you. THANKS.