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Chicken Stir Fry with Dragon Sauce – Chinese New Year Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Celebrate the year of the Dragon with this flavorful, easy, healthy & spicy stir fry!
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Costume & Accessories from http://DannysTrixKix.com

CHICKEN STIR FRY RECIPE by @ILoveFlavor

Marinade:
2-3 chicken breasts
4 cloved garlic, minced
1 inch fresh ginger, grated
low sodium soy sauce

Vegetables: chopped except peas
1/2 sweet onion
1 broccolli crown
1 red bell pepper
1 cup sugar snap peas
1 1/2 cup baby portabella mushrooms
or your favorite

2 tablespoon sesame seed oil (optional) – divided
low sodium soy sauce
black pepper
4 cloved garlic, minced
1 inch fresh ginger, grated

Dragon Sauce:
2/3 cup low sodium soy sauce
1 teaspoon corn starch
1 tablespoon honey
Sriracha, hot chili sauce

Eating utensils: Chopsticks
Dessert: Fortune cookie

Have a Flavorful Day and Chinese New Year!
Jenny Kelley
XOXO

Chinese New Year: January 12, 2012 – Year of the Dragon
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Chicken Stir Fry with Dragon Sauce – Chinese New Year Recipe”

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  1. Cesar E. Orozco

    I hate Your video!…. just kidding, You make it seem so easy I’m
    definitely gonna try this!

    Reply
  2. Fablunch

    Love this video! So creative 🙂 I was born in the year of the dragon, so I
    better learn how to make this for good luck hehe

    Reply
  3. KappaLizzy

    OH man this looks AWESOME!!! I have to make this!!

    Reply
  4. PopusJuice

    I made this recipe once and it was so good im back learning how to make it
    again 🙂

    Reply
  5. Caleb Stone

    I’m so going to the store and getting all of this (including the Wok, I’ve
    always wanted one and this gives me a great excuse.)

    Reply
  6. kupapot

    what the fuck is this

    Reply
  7. eddie johns

    I suppose if I add the carrot I would be adding smartness?
    phhhhfftt….come on!

    Reply
  8. ILoveFlavor

    @ikanonmedia Yep… sure did! I keep a set of kitchen scissors handy to cut
    meats. It’s a lot easier, safer, and faster than using a knife.

    Reply
  9. SackOfPotatoes

    you’re voice is fucking annoying.

    Reply
  10. Vangry Krabba

    Felt like watching an unfiltered porno.

    Reply
  11. Bananadude54

    wtf did i just watch

    Reply
  12. Ravi Benjamin

    I’ve made this twice now. Well Done and Thank You. Keep up the great
    Efforts. 

    Reply
  13. Liam Kelly

    Out of all the spastics I seen on YouTube trying to cook! You are by far
    the biggest! I couldn’t even watch the full thing! Go n wash your face n
    get a fucking life!!! 

    Reply