Chicken Recipes – How to Make Baked Chicken Teriyaki

24 responses to “Chicken Recipes – How to Make Baked Chicken Teriyaki”

1. Nicky Quek

   15/03/2015

   TERIYAKI NOT NOT FROM FUCKING CHINA

   Reply
2. PunkieTheGreat

   15/03/2015

   I made this and OMFG, never buying store bought teriyaki sauce again. :3

   Reply
3. Harriette Johnson

   15/03/2015

   I like recipe and would like to try it out tomorrow. However, in my family
   we are not fans of soy sauce. I wonder what I could replace it with? Do
   you have any suggestions? Maybe mustard, or some hone?, in order to make
   it light and juicy.
   I’d appreciate your feedback! Thank you!

   Reply
4. TheWhatTheChannel

   15/03/2015

   why is there chinese music?

   Reply
5. TheTommyKay

   15/03/2015

   Whats with the freaking Chinese music??
   Teriyaki is Japanese for fucks sake….

   Reply
6. pkmnan00bis

   15/03/2015

   Surprised by the number of people asking for a Mirin substitute.

   If you need a substitute because you can’t find Mirin use dry white wine.

   If you need a substitute because you can’t/won’t drink use white
   vinegar/rice vinegar with an additional teaspoon of sugar.

   If you need a substitute because you think you or your children will
   actually get tipsy off the amount that’s in this recipe … stop that. :I 

   Reply
7. Kirsten Yutuc

   15/03/2015

   i felt so raced out watching this video because of the song . and i aint
   chinese though ._.

   Reply
8. Thraxzan

   15/03/2015

   Just a warning, if you use Bragg’s instead of the low sodium soy sauce, cut
   down the amount some. It turned out way to salty.

   Reply
9. notinternettype

   15/03/2015

   It’s just lazy or stupid to put Chinese music over this obviously Japanese
   recipe! It’s like an Asian chef making a pulled pork sandwich and saying I
   call this the “TEXAN”!!!

   Reply
10. Staceystar4

    15/03/2015

    Could I line the bottom of the glass pan with aluminum foil and grease it,
    then bake the chicken? If I did, would I have to adjust the timing by a
    bit? If so, then how long would it take? Sorry for asking a lot:)

    Reply
11. graham cosh

    15/03/2015

    i wanted to lick the screen!

    Reply
12. Sabeen mujeeb Mujeeb

    15/03/2015

    Very irritating music.good recipe.any replacement for the wine

    Reply
13. Arturo Rodriguez

    15/03/2015

    and cue in stereotypical music….

    Reply
14. IceLysis

    15/03/2015

    What brand of saucepan is that?

    Reply
15. MsMalika64

    15/03/2015

    Looks delicious!

    Reply
16. Trippin Josh

    15/03/2015

    Can we fry it instead of baking it?

    Reply
17. Leonardo Rodrigues Magalhães

    15/03/2015

    I’m definitely going to try this recipe soon! 

    Reply
18. MAPRTX

    15/03/2015

    be nice if background music was a little softer

    Reply
19. MsPassion27

    15/03/2015

    There was liquid roasting at the bottom of the pan which made the teriyaki
    sauce watery. Also the teriyaki sauce did not stick to the chicken at all .

    Reply
20. lany chanthlaty

    15/03/2015

    Thanks for sharing I really like it;)

    Reply
21. bader almisfer

    15/03/2015

    +Allrecipes can i replace the mirin with something else ?

    i don’t want any alcohol 

    Reply
22. frazzled pots75

    15/03/2015

    Cool, I have everything I need to make it :D

    Reply
23. RADtthl14

    15/03/2015

    What could you use to cut down the amount of sugar but still keep it sweet?
    And not artificial sweetener.

    Reply
24. Dolly Perry

    15/03/2015

    What would you substitute for the Mirin (Sp)? I don’t drink :)

    Reply