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Chicken Recipe: Grilled Lemon Chicken Indoors or Out

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By Paul
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Chicken Recipe: Grilled Lemon Chicken Indoors or Out

A chicken recipe that can be grilled or cooked indoors. Lemon chicken is an easy and delicious recipe grilled, baked or cooked on a stove top in a grill pan. In this simple and affordable recipe, Rita shows you her grilled lemon chicken recipe made quickly and easily in the kitchen in a grill pan. This is a great recipe for a crowd too.
Recipe:
For every boneless, skinless chicken breast:
Drizzle generously with olive or canola oil, then a drizzle of fresh lemon juice if you have it. Then sprinkle on garlic powder, dry basil, lemon pepper. Grill until done about 5 minutes per side. Can also be baked at 350.
Visit AboutEating.com for more.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Chicken Recipe: Grilled Lemon Chicken Indoors or Out”

  1. AboutEating

    It's one of my favorite chicken recipes. Let us know how it turns out!

    Reply
  2. Jeff Frenkel

    Hi this recipe looks great and am going to make it tonight. Thanks!!!

    Reply
  3. knight6

    will this recipe work the same with bone-in chicken pieces or does one have to add more or less ingredients?

    Reply
  4. Angelo Vs Film

    lol she has two chicken breasts…
    what? Am I the onlly one who found that funny?

    Reply
  5. chula20pr

    how many calories would you say the chicken breast with lemon and seasoning has ?

    Reply
  6. Ahyre

    I had to make a chicken summer salad for school. Only an idiot like me would pick a recipe where I don't know how to cook the main ingredient, thank you so much for this video ^.^

    Reply
  7. Jinseo Lim

    i recomeend anyone making this recipy just marinated it for about 30 mins or so because if you marinated it for longer than thant you will start to cook the meat and draw out the mositer frm the chicken due to the salt and lemon juice. so this is why it can become tough also in y opinion i prefer chicken thighs with this recipy because it has more flavor i think. but breasts are a healthier option

    Reply
  8. AboutEating

    @freedom4mic It sounds like it has been overcooked. Remember when you pull it off the heat, it continues to "cook" due to the residual heat in the meat. Sorry this happened, but next time pull it off as soon as the juices run clear – you have to cook chicken thoroughly and the recommended temp is 170 which will occur if you cook it to 165, tent it lightly with foil and let it rest a few minutes. Hope this helps. Rita from AboutEating . com

    Reply
  9. muhammad iqbal Chaudry

    I cooked it with breast chicken but they become quite hard,neither it wast put in the marination long nor i overcooked it.Any suggestion?

    Reply
  10. algrand90

    @picatsoforfma
    do it like oprah ,squeeze it with your mouth ! lol

    Reply
  11. veryespechal

    can i use fresh basil?

    Reply
  12. picatsoforfma

    Can you cook the chicken in a regular frying pan?

    Reply
  13. picatsoforfma

    How do you get that much juice without a tool like that?

    Reply
  14. TheVittleVlog

    Your way is the right way!!!!!

    Reply
  15. Bornath

    Sounds delicious. Gotta try this recipe.

    Reply

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