Chicken & Potato Casserole

16 responses to “Chicken & Potato Casserole”

1. Lizbeth Cortez

   26/02/2015

   What kind of cream?

   Reply
2. Kathy Hill

   26/02/2015

   Just finished making mine, and popped it in the oven. Will let ya know what
   I think. Thanks for the yummy recipe.

   Reply
3. Surenddra Barbas

   26/02/2015

   Simple Recipe Todd… Was wondering if I can pre-cook some of the items to
   shorten the final cooking time to perhaps 15mins? Planning to introduce
   this at my cafe :)

   Reply
4. joe Thomson

   26/02/2015

   dear todd. my dish turned out great yum only thing diffrent was i cut my
   potatoe like scallop and added va green capiscum pepper. and two hours
   later with extra time. turned out fantastic. so deffo a thumbs up from me.
   thank you for shareing:-)))

   Reply
5. Harriette Johnson

   26/02/2015

   This is a brilliant idea for making a recipe Todd! Congrats! It’s super
   easy too and not much to clean and wash up after!
   I’m impressed! Many many thanks!
   P.S I’ll try it out for lunch tomorrow + let u know!

   Reply
6. Airis Anderson

   26/02/2015

   prettysex2013. if you don’t have any thing nice to say, just shot the
   fuuuuuuck up! i bet you can even boil water! stupid ass! 

   Reply
7. chris Wu

   26/02/2015

   shouldnt you cook the chicken first? Ive never made a casserole with raw
   meat in the oven

   Reply
8. Efe Bali

   26/02/2015

   You make too many sugary foods

   Reply
9. Jen C

   26/02/2015

   I made this today. Made some modifications. I par-boiled the potatoes just
   a bit so they didn’t make the casserole runny placing them in completely
   raw. I used leftover chicken breasts from last nite, and used Mexican Crema
   since it doesn’t curddle like regular cream. I also fried the bacon to make
   crunchy bits. This was absolutely delicious. Next time i’m going to add
   some vegetables and make it in a bigger casserole dish. Thx for the video.

   Reply
10. joe Thomson

    26/02/2015

    dear todd just prepared this dish:-) its now in the oven for the first
    hour. cant wait till this is cooked:-)) i will let you know how it turned
    out. just hope it comes out of my oven like yours did. i ham sure it will
    do

    Reply
11. Millie Rodriguez

    27/02/2015

    love this dish will sure try thank you for sharing. My daughter loves it
    to and can’t wait for me to make it.

    Reply
12. fushiashade5

    27/02/2015

    the way he put the cream on gave me some major OCD

    Reply
13. ohpineapples

    27/02/2015

    Hi Todd. I’m going to make this for dinner, but what does it mean when you
    say (cream). Is it like the cartons of half & half I’ve seen in the store?
    Is it found in the refrigerator part in the store in a carton? What do you
    mean by cram? Thanks

    Reply
14. MegamiSama88

    27/02/2015

    Damn you! And I’m just here, staring down at my cold slice of pizza… lol.
    Definitely want to try this recipe!

    Reply
15. Koren Douglas

    27/02/2015

    can this recipe be made with rotisserie chicken as well ?

    Reply
16. Joan Wood

    27/02/2015

    I will be making this tomorrow :-)

    Reply