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Chicken Pot Pie Recipe – How to Make Slow Cooker Chicken Pot Pie

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By Paul
· Updated recently · — min read · Leave a comment

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Get the chicken pot pie recipe @ http://allrecipes.com/recipe/slow-cooker-chicken-pot-pie-stew/detail.aspx

Watch how to make delicious chicken pot pie in your slow cooker. There’s no fussing with pie crusts here. You simply make the pot pie like a stew, then spoon it over hot biscuits! It’s a simple one-pot meal that’s a true family favorite.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Chicken Pot Pie Recipe – How to Make Slow Cooker Chicken Pot Pie”

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  1. wheeler1

    not too bad! surprisingly, something cooked in a crockpot doesnt take a
    millennium to prepare!

    Reply
  2. Allrecipes

    Hi ecmy22, thanks for your question. You certainly can replace the garlic
    salt and celery salt with your favorite spices. Enjoy!

    Reply
  3. Soondoo

    Holy sodium, Batman!

    Reply
  4. Allrecipes

    Thanks for your question. If you want to cook this on low it will take
    about 7-8 hours, followed by an additional 1-2 hours after the vegetables
    are added. Enjoy 🙂

    Reply
  5. Wayne Hodge

    Good Lord, there is enough salt in that dish to kill an Elephant. Other
    than that it looked good.

    Reply
  6. Shaylah M.

    Tried this!! This is so good!!!!! 

    Reply
  7. toychristopher

    Don’t tell me what to do

    Reply
  8. hannah williams
    Reply
  9. Angel Peña

    Post the actual recipe you FAGGOT

    Reply
  10. jiimmer beamer

    I am from NM, we throw some Green Chile up in that motherfucker))

    Reply
  11. TheMissjujubee24

    I think the cooking time isn’t correct. Usually takes 4 hours on high and 6
    hours on low. Should take less than an hour to cook the frozen veggies. I
    agree with everyone about the high sodium. U can always use the low sodium
    cream of chicken. I think one can should be enough. The bouillon can be
    left out. I would also sub the garlic salt and celery salt. Other than that
    just looks like a chicken soup/stew can add rice to it or even noodles. 

    Reply
  12. Stacy Flint

    I did not need to see frozen veg! I like carrots but frozen carrots are the
    worst! 

    Reply
  13. alorr4uz

    This was horrible. Salty for sure and I used garlic powder and no bullion.
    Celery salt measurement was too much. Overcooked as others have said as
    well.

    Reply