Get the chicken pot pie recipe @ http://allrecipes.com/recipe/slow-cooker-chicken-pot-pie-stew/detail.aspx
Watch how to make delicious chicken pot pie in your slow cooker. There’s no fussing with pie crusts here. You simply make the pot pie like a stew, then spoon it over hot biscuits! It’s a simple one-pot meal that’s a true family favorite.
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Video Rating: 4 / 5
This was horrible. Salty for sure and I used garlic powder and no bullion.
Celery salt measurement was too much. Overcooked as others have said as
well.
I did not need to see frozen veg! I like carrots but frozen carrots are the
worst!
I think the cooking time isn’t correct. Usually takes 4 hours on high and 6
hours on low. Should take less than an hour to cook the frozen veggies. I
agree with everyone about the high sodium. U can always use the low sodium
cream of chicken. I think one can should be enough. The bouillon can be
left out. I would also sub the garlic salt and celery salt. Other than that
just looks like a chicken soup/stew can add rice to it or even noodles.
I am from NM, we throw some Green Chile up in that motherfucker))
Post the actual recipe you FAGGOT
Don’t tell me what to do
Tried this!! This is so good!!!!!
Good Lord, there is enough salt in that dish to kill an Elephant. Other
than that it looked good.
Thanks for your question. If you want to cook this on low it will take
about 7-8 hours, followed by an additional 1-2 hours after the vegetables
are added. Enjoy 🙂
Holy sodium, Batman!
Hi ecmy22, thanks for your question. You certainly can replace the garlic
salt and celery salt with your favorite spices. Enjoy!
not too bad! surprisingly, something cooked in a crockpot doesnt take a
millennium to prepare!