A classic Italian restaurant dish that’s easy to make at home!
Ingredients:
3lbs of chicken breast cut & pounded in to medallions
Flour for dredging the cutlets
Butter
1 1/2 cups of white wine
1 1/2 of chicken broth
Juice of 1 lemon
small jar of capers
1 lemon sliced
Mix 2 TBS of flour in 1/4 cup of cool chicken broth and use that to thicken your sauce
Serve with Rice or Linguini
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Video Rating: 4 / 5
Total yum!!!!
This week I made a classic Italian restaurant dish that’s easy to make at
home! #ItalianCooking #Chicken Piccata
I just tried this..OMG its Awesome..Delicious.Every listen to Diane, She
knows what’s she’s talking about..
Where did you get your pan from
It is suppose to be a butter sauce not a gravy, but a great new way to make
non traditional chicken piccata that I bet tastes great. Thank you so much
for sharing.
Hey I finally made this! It was delicious!
Diana!!! I just finished making this recipe! It tastes like restaurant
quality! Thank you!!! I used corn starch to thicken my sauce and to fry the
chicken because I didn’t have any flour but I’ll try flour next time! Thank
youuuu wow!
Im in heavennnnnn!!!
You cook like an angel, i have done your dishes and my familia just really
enjoys them
I know what we are having for Sunday dinner. Now I need to go and get the
capers.
another great recipe. And easy too. You out did yourself again.
I made this and my family loved it! Thanks! Oh by the way Rosie sent me.
OMG, Ioooove chicken piccatta! I have to try this.
Wow, Im so making this for my next potluck!
Love your videos. Great recipe. Looks awesome!
OMG Diana, just like my Nonna used to make. Thank-you so much. Have a great
day.
what kind of cookware is that miss diana? it’s gorgeous
LOL! Seriously, chicken piccata without capers is just, well, chicken. The
finished presentation looks absolutely gorgeous! I haven’t had it for a
couple of years, and now I have a godawful craving for it.
Adding this vid to my favorites lol. Looks so delicioso! Salud.
love savoury dishes with lemon. yum!
another winner Diana! if anyone is , for instance, stuck at a mountain
cottage making this and cant get capers, 2 shots of gin will give a similar
flavour, and yes the alcool will burn off.love it! thanks :)-dave
Way good looking.
looks fantastic ;-)
I cringed when you ran those tongs along the bottom of that pan. But I do
love piccata