A classic Italian restaurant dish that’s easy to make at home!
Ingredients:
3lbs of chicken breast cut & pounded in to medallions
Flour for dredging the cutlets
Butter
1 1/2 cups of white wine
1 1/2 of chicken broth
Juice of 1 lemon
small jar of capers
1 lemon sliced
Mix 2 TBS of flour in 1/4 cup of cool chicken broth and use that to thicken your sauce
Serve with Rice or Linguini
I post every Saturday!
Please Click Like & Subscribe for my weekly videos! http://full.sc/KgLxv0 ♥
Send me State Pins or any fun kitchen stuff to:
Diana DeLaFuente
PO Box 1072
Barnegat, NJ 08005
LINKS LINKS & more LINKS
My Blog
http://princessdiana161.blogspot.com/
Follow my brain farts on Twitter!
Tweets by PDi161
Facebook The heck outta me!
http://tinyurl.com/lnvgbj
Follow Me On Instagram
http://instagram.com/pdi161
Follow my Boards on Pinterest!
http://pinterest.com/pdi161/
Add me on Google+
http://tinyurl.com/cuf8yk9
Audio file(s) provided by http://www.audiomicro.com
For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/PrincessDiana161
Video Rating: 4 / 5
Leave a Reply