I love to make chicken piccata. We’re always looking for recipes for chicken, and always looking for recipes with those boneless chicken breasts.
Well, I’ve got a quick and easy recipe for the perfect chicken piccata that’ll meet both those needs. It is very simple chicken recipe, that you can do in about 40 minutes from start to finish. I’ll show you how to pound out the chicken breast, sear them off, and the make the lemon and capper sauce. Chicken Piccata is a classic Italian recipe that you should certainly have in your bag of tricks.
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Video Rating: 4 / 5
what kind of pan are you using in this video?
the recipe is nice and easy.. thank u..!
yea i think you coulda made this recipe a lot more flavorful. More butter,
use white wine, and add the lemon juice towards the end.
I do however like how you breaded and seasoned them. I disagree with adding
cayenne. Mushrooms added is what you need tho.
No white wine to deglaze, etc.?? Also, in Italy they’d look at you long and
hard for not also dusting with cayenne when you seasoned the chicken.
High…very high.
Thank you very much!
Chef, what would you serve as a side with this dish?
You’re welcome…glad you liked it.
amazing thank you 🙂
What temp is your stove when browning the chicken?
thanks