Chicken Pesto Pasta (Spaghetti Recipe)- BenjiManTV
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Ingredients- Makes 3-4 Servings
1/2 package Spaghetti
4 Table Spoons Pesto
2 Chicken Thighs- Chopped into small cubes
1/2 Medium Onion- Chopped
Olive Oil
Parmesan Cheese
1. Start Boiling water for pasta (high heat)
2. Heat your frying pan on Medium low heat. Once hot, pour some olive oil in and let that heat up.
3. Throw your chicken cubes into the frying pan. Brown on all sides for 2-3 minutes.
4. Once chicken is brown, toss the onions in and continue cooking untill chicken is cooked through (about 2-3 minutes more). Once done, turn off heat and set aside.
5. Once water is at a rolling boil, toss your pasta in. Follow directions of your pasta box.
6. In another large bowl, put half your pesto and half your chicken into the bottom.
7. Once pasta is done, drain and toss into the bowl with the pesto in it. IMPORTANT remember to set aside a little pasta water.
8. Once pasta is in the bowl, throw the rest of the pesto and chicken on top, put about 1/2 cup of pasta water in and mix thouroughly.
9. Once its mixed up, plate into your bowl and add more parmesan and olive oil if you would like.
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Try this for a delicious and quick pasta recipe… #pesto
My feedback: 1) much effort put in filming, editing and making this
coherent, 2) much effort in listening and answering to people’s
requests/remarks/advice/suggestions, 3) recipes made used simple
ingredients and don’t take much time to make, 4) “Take your instagram
picture” before you eat it. YASSSS! Valuable advice. Anyway, great stuff
Benji, great stuff. Keep being responsive to comments, that’s pretty
awesome.
Been waiting and waiting for a pesto recipe. This was a bummer.
Benji, I love the video and the recipe, but I am always wondering as a
person who values the taste and freshness of ingredients, why don’t you use
fresh pasta for your cooking, I have never seen you use that and it tastes
10000 times better! I don’t know if you have it available in the US, but in
supermarkets in Denmark where I live it is and I recommend that you try it
🙂 you will love it! ;)
Your basil plant is leggy. Especially for pesto, you can use the stems,
they are tender enough to eat and have flavor, too. Trimming the plant
back will produce more shoots and create a fuller plant. Talk to the
people at your local nursery, they will help you. Keep on cooking healthy
foods!
Shouldn’t your pesto sauce recipe be put up first? Lol How can we make this
as you did without your pesto recipe :/ Looks good though!!!
my mouth watered
Can you make your katsu
YUMMY. I have got to make this. I know my family would love this. Thanks
for sharing the recipe Bengi!! I think I can do this.
I love the quality of your videos Benji
How come u don’t show how to make the pesto???
Try cutting down on saying “go ahead”. You say it WAY too much. Like nails
on a chalkboard.
Made this today and it turned out so delicious
Benji, I am a big fan of your cookings! Keep cooking. Love all your healthy
dishes.. God bless your beautiful family ♥
OMG. That is too damn good.
Looks amazing…can’t wait to try it!! :)
Hi first comment
This is so similar to “How to make perfect pasta” on foodtube.. eh. i still
like benji’s vids :)